![]() ![]() This tart would be great with any berry or fruit or combination. I added them to the tops of the tarts just for a bit of decoration. I cut out the leaf and placed it on the baking sheet and sprinkled demerara sugar on top and baked them for about 8 minutes. When I was at my last cooking class I bought some pastry dough cutters like this one. Then I put a thin layer of ricotta cheese and placed strawberries that I’d cut in half on top of that and then a dot of ricotta on top and drizzled with caramelized balsamic vinegar. Not sure why but I always do.Īfter I took the tray out of the fridge I spread strawberry jam as the bottom layer. ![]() ![]() I egg washed them and placed them in the fridge for about 10 minutes. For the two of us I just folded it over and used this little free range beauty to egg wash the tarts. I cut the pastry into squarish rectangles and if I’d been worried about looking brilliant I would have cut a 2nd layer for the raised edge. I could have used a shortcrust dough and made a freeform tart but frozen puff pastry takes only a few minutes to prepare. One of these days I’ll make my own and it will be much better but til then it’s puff pastry that comes in a roll and lives in my freezer. I always keep store bought puff pastry in the freezer. So what do you make in a hurry before the moment passes? After dinner, however, my stomach yelled, “Hey, what’s for dessert?” You’ve heard that call too, I’m sure. The other night I was cooking dinner and decided that the meal was good enough and I didn’t need to make a dessert. ![]()
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